Established in 1998
Cellar Door
Crooked River Wines is a proudly family-owned and operated winery and is situated in Gerringong on the beautiful South Coast of New South Wales.
Our commercial winery was completed in 2001 and boasts 280,000 liters of stainless steel fermentation tanks and 70,000 liters of oak barrels.
In 20 years of production, we have won multiple awards for our premium quality red and white wines. With over 12 hectares of vines, Crooked River is the largest vineyard on the South Coast. Our passion for winemaking creates special energy during days amongst the vines.
BOOKINGS
To avoid disappointment, we encourage you to make a booking below to guarantee a time slot with our cellar door team.
WINE TASTING
This option is available for up to 10 people.
Enjoy an introduction to our wines with one of our experienced cellar door team members. This experience includes a mixture of the same six wines for the group at $20 per person. We will do a variety of white, rosé and red wine to cater for all palettes and require full pre-payment for this option. $10 from your experience is redeemable per person, per bottle sale.
For bookings, please email us directly on [email protected]
CHILL ON THE HILL
Bring your picnic blankets to enjoy our cellar door food and beverage menu anywhere on the hill. You can simply select an area to set up on the day, either on the grass area or with our outdoor tables and chairs. We do not allow any food or beverages to be brought onsite as we are a licensed premises. A reservation is not needed for this option, simply bring your picnic rug and set up on the hill!
Please note seating is extremely limited and we do not offer any indoor/undercover backup options.
COURTESY BUS
A courtesy bus runs from the winery every Saturday between 3-5pm to Gerringong and Gerroa. Please email us directly to [email protected] for further information.
CELLAR DOOR OPENING HOURS
Monday & Tuesday CLOSED
Wednesday to Friday 10:30am – 5pm
Saturday to Sunday 10:30am – 5pm
Cellar Door Food Menu
Wednesday to Friday
11:30am – 2:30pm
Saturday to Sunday
11:30am – close
Closed – Christmas Day & Boxing Day
MIDWEEK MENU
Sourdough bread, cultured butter $6 per person
South Coast Shucked Oysters df/gf $27 half dozen/$49 dozen
*Australian green apple & Yuzu granita
*Native finger lime dressing
*Natural with lemon
– STARTERS & GRAZING–
South Australian Smoked Almonds gf/df
Morella Grove evo oil $6
Contadino South Coast Marinated Olives gf/df
Burnt orange peel, oregano, garlic, chilli $9
Polenta Chips gf/v
Smoked salt, truffle aioli $18
Pork & Chive Deep Fried Dumplings x6 (vegan option)
Shallot salad, sesame, fermented black vinegar dressing, chilli oil $22
Grazing Board gfo/veg option
Pickled vegetables, cured meats, baba ghanoush, South Coast feta, marinated olives, baguette $55
(Veg Option $42)
Artisan Cheese Board gfo/veg
Selection of 3 South Coast artisan cheeses, seasonal fruits, quince, lavosh $55
– MAIN–
(Mains available until 2:30pm)
Jervis Bay Market Fish gf/df
South Coast pippies, charred baby leeks $42
Broccoli & Basil Pesto Pasta gfo/v/vegan option
Smoked mozzarella, walnuts, parmesan $36
Crispy Pork Belly gf
Fennel jam, golden sherry beets, onion puree, thyme jus $38
Robertson Free Range Angus Beef (served medium-rare) gf/df
Chimichurri, roasted micro turnips $48
– BURGERS-
All served on a milk bun with shoestring fries $25 | Gluten free option +$4
Grilled Wagyu
Aioli, mixed leaves, tomato, cheese, Dijon mustard
Southern Country Fried Chicken (Non GF)
Tomato, lettuce, cheese, chipotle mayonnaise
Brunch Burger
(Veg option: Halloumi) Crispy prosciutto, mixed lettuce, avocado, tomato relish, aioli, fried egg
– SIDES –
(Sides available until 2:30pm)
Dutch Carrots gf
Beetroot skordalia $15
Broccolini gf/df
House dukkah, olive oil, lemon $15
Garden Salad gf/df
Pickled onions, avocado, radish, fennel, tamari seeds, vinaigrette $15
Shoestring Fries
House spiced salt, lemon, aioli $12
– DESSERT –
(Desserts for cellar door area can be ordered separately after meal)
$18.00
Cacao Chocolate Coffee Semifreddo gf
Tart raspberries, freeze dried mandarins
Lavender Quince Crumble gf
Grapefruit gel, aniseed cream
Wattle Seed Basque Cheesecake gf/vegan
Dulce de leche, seasonal fruits, passionfruit curd
Cheese for One gfo
Selection of 3 South Coast artisan cheeses, apricot gel, seasonal fruits, lavosh
– CHILDREN’S MEALS –
$23.00
Cheeseburger
Fries
Battered Snapper
Fries, tartare sauce
Sugo Pasta
Parmesan cheese
Chicken Schnitzel
Fries
Menu subject to change | Sunday Surcharge Applies
Menu Subject to Change| 1.5% Card Transaction Fee Applies |Sunday Surcharge Applies
WEEKEND MENU
South Coast Shucked Oysters df/gf $27 half dozen/$49 dozen
*Australian green apple & Yuzu granita
*Native finger lime dressing
*Natural with lemon
– STARTERS & GRAZING–
South Australian Smoked Almonds gf/df
Morella Grove evo oil $6
Contadino South Coast Marinated Olives gf/df
Burnt orange peel, oregano, garlic, chilli $9
Polenta Chips gf/v
Smoked salt, truffle aioli $18
Pork & Chive Deep Fried Dumplings x6 (vegan option)
Shallot salad, sesame, fermented black vinegar dressing, chilli oil $22
Grazing Board gfo/veg option
Pickled vegetables, cured meats, baba ghanoush, South Coast feta, marinated olives, baguette $55
(Veg Option $42)
Artisan Cheese Board gfo/veg
Selection of 3 South Coast artisan cheeses, seasonal fruits, quince, lavosh $55
– BURGERS-
All served on a milk bun with shoestring fries $25 | Gluten free option +$4
Grilled Wagyu
Aioli, mixed leaves, tomato, cheese, Dijon mustard
Southern Country Fried Chicken (Non GF)
Tomato, lettuce, cheese, chipotle mayonnaise
Brunch Burger
(Veg option: Halloumi) Crispy prosciutto, mixed lettuce, avocado, tomato relish, aioli, fried, egg
Menu subject to change | Sunday Surcharge Applies
Menu Subject to Change| 1.5% Card Transaction Fee Applies |Sunday Surcharge Applies
White Wine
Riesling 2022 – glass $18 | bottle $38 | half case $210 | full case $372
Semillon 2021 – glass $14 | bottle $38 | half case $210 | full case $372
Chardonnay 2022 – glass $14 | bottle $38 | half case $210 | full case $372
Arneis 2021 – glass $16 | bottle $38 | half case $210 | full case $372
Pinot Grigio – glass $14 | bottle $42 | half case $210 | full case $372
Sauvignon Blanc 2021 – glass $14 | bottle $42 | half case $210 | full case $372
Estate White 2022 – glass $14 | bottle $42 | half case $210 | full case $372
Savagnin 2021 – glass $14 | bottle $42 | half case $210 | full case $372
Riesling 2020 – glass $16 | bottle $42 | half case $210 | full case $372
Arneis 2021 – glass $16 | bottle $42 | half case $210 | full case $372
Rosé Wine
Rosé Pinot Noir 2022 – glass $14 | bottle $42 | half case $210 | full case $372
Red Wine
Shiraz 2021 – glass $14 | bottle $38 | half case $210 | full case $372
Ruby Red – glass $14 | bottle $42 | half case $210 | full case $372
Cabernet Sauvignon 2022 – glass $14 | bottle $42 | half case $210 | full case $372
Saddleback Mountain 2022 – glass $14 | bottle $45 | half case $210 | full case $372
Illawarra Flame 2021 – glass $14 | bottle $45 | half case $210 | full case $372
Sparkling Wine
Sparkling Pinot Noir Chardonnay $18 | bottle $65
Cellared Wine
Shiraz BT 2018 – glass $18 | bottle $59 | half case $354 | full case $708
Cabernet Sauvignon BT 2021 – glass $18 | bottle $59 | half case $354 | full case $708
Beer
Uncle Joe’s Craft Lager and Pale Ale Beer $10
Uncle Joe’s Ginger Beer $15
Young Henrys Pale Ale $10
Young Henrys Lager $10
Coopers Mid Strength $10
Carlton Dry $10
Cascade Light $9
Peroni Zero $8
Cocktails
Cosmopolitan $22
Mojito $23
Margarita $23
Espresso Martini $24
Standard Spirits
$14
Smirnoff Vodka
Johnny Walker Red Label
Jameson Whiskey
Bacardi Rum
Gordons Gin
Jack Daniels Bourbon
These beverage prices are only available for the Cellar Door, Chill on the Hill and takeaway only.