WHERE THE FARM MEETS THE PLATE…

Restaurant

Crooked River dining serves to celebrate its extraordinary surroundings by offering an inspiring menu that showcases our chefs’ creativity. Our Head Chef Dane Tobias is incredibly talented and has a massive focus on sourcing all local produce. He has trained alongside celebrity chefs Jamie Oliver and Rick Stein in Britain and has catered a string of celebrity events through his career. A spectacular setting with views overlooking the vineyard, Crooked River Restaurant is the perfect location for your upcoming occasion.

The Venue

A spectacular setting with views overlooking the vineyard, Crooked River Restaurant is the perfect location for your upcoming occasion.

restaurant-crooked-river-wines-gerringong

gerringong-restaurant-crooked-river-wines

The food

Crooked River dining serves to celebrate its extraordinary surroundings by offering an inspiring menu that showcases our chefs’ creativity.

Two Courses $65 | Three Courses $79

To Begin, Side Dishes, Seafood, Share Plates, Fromage and Children’s Meals priced separately

– TO BEGIN –

Crooked River Breads

smoked butter $9.50

Local Marinated Olives gf

sea salt lavosh $9.50

South Coast Sydney Rock Oysters df/gf

natural OR seaweed and finger lime pearl dressing $25 half dozen/$36 dozen

– ENTREES –

Celeriac Tortellini

fermented porcini sauce, hazelnut crumb

South Coast Wood Smoked Salmon Croquettes gf

potato mousse, salsa

Duck Liver and Foie Gras Parfait

spiced fig, port pearls, brioche

House Smoked Wagyu Brisket gf/df

red cabbage, barbeque sauce, piccililli

– MAINS –

Ricotta Gnocchi

three cheese sauce, fennel pangritata

Harrisa Lamb Backstrap gf

smoked aubergine tapenade, cilantro yogurt

Black Angus Eye Fillet gf

kholrabi pear slaw, stilton cafe de paris butter, cabernet shiraz jus

Market Fish gf

du puy braised lentils, fig and nashi pear chutney, saffron creme fraiche

– DESSERTS –

Strawberry Ginger Pavalova gf/df

strawberry jelly, almond cake

Goats Cheese Semifreddo

parsnips and red wine caramel, caramelized white chocolate

Chocolate Malt Opera Cake

mandarin whisky jam, malted aero

Artisanal Cheese Plate

pickled apricot jam, housemade lavosh

– SIDES –

$9.50

Wok Fried Greens gf

chilli, garlic, soy, sesame oil, edamame beans $9.50

Crispy Parmesan Polenta

creme fraiche and Hawaiian volcanic sea salt $9.50

Crooked River Garden Salad gf

split beans, charred zucchinis, pine nuts, marinated feta $9.50

Roasted Chats gf

fennel, lemon thyme salt $9.50

Shoestring Fries gf

lemon aioli $9.50

– SEAFOOD –

$55

Morton Bay Bugs gf

cardamom saffron rice, white wine fine’s herb garlic cream sauce $55

Chilli Crab Saffron Linguine

parsley, lemon, garlic, zucchini blossoms, fennel pangritata $40

– SHARE PLATE –

Seafood Platter for Two gf

morton bay bugs (4), chili garlic king prawns (4), salt and pepper squid,

bianco pippies, Eden wood smoked salmon,

Sydney rock oysters (6) with seaweed and finger lime dressing,

saffron rice and chilli crab, nam jim $160

Morrocan Lamb Shoulder for Two gf

braised greens, baked polenta, smoked aubergine tapenade,

charred lemon, cilantro saffron yogurt $130

– FROMAGE –

Small $28 | Large $45

fine local and international farmhouse and artisan cheeses,

served with Crooked River bread, pickled apricots, olives

– CHILDREN’S MEALS –

$25

Chicken Schnitzel

Grilled Market Fish *gfo

served with shoestring fries and garden salad

Please advise our waitstaff of any dietary requirements or food allergies. Sorry, no split bills

Please contact us for bookings

Function Menu

ENTREES

Fennel crispy pork belly, onion soubise, cardamom manuka honey glaze, lotus root

Heirloom baby carrots, smoked aubergine, beetroot fluid gel, vinnocotto raisins, toasted grains, goats curd

Native bush spiced eden hot smoked salmon, beetroot relish, samphire, creme fraiche

Chicken involtini saltimbocco, parmesan polenta mash, cranberry and sage buerre noisette

Sumac lamb fillet, persian lime grilled vegetables, rose water yogurt

Szechuan crispy duck breast, fragrant Vietnamese salad, nam jim

MAINS

Black Angus beef fillet, braised calvernero, paris mash, pink peppercorn jus

Native pepperberry lamp rump, thyme bake polenta, lemon myrtle greens, pommegranite jus

Crispy skin barramundi, tuscan peppernata, crispy serrano ham, aged balsamic vinegar

Proscuitto wrapped spatchcock, carrot ginger puree, red quinoa, fried aubergine, pistachio nuts and cilantro

Gremolata portobello mushroom, wet polenta, burrata cheese, truffle oil

DESSERTS

Pecan nut maple tart, drunken bourbon pears, raw honey, lemon myrtle gelato

Iranian sticky date banana pudding, spiced caramel, vanilla bean ice cream

Brazillian creme caramel, coconut sugu, pistachio nut toille, hibiscus flower compote

Coconut and kaffa lime pearl pannacotta, blueberries, luchee, passionfruit, caramel, dehydrated mandarines

Flourless chocolate, hazelnut tortina, ganache, vanilla bean creme fraiche and wild berry sorbet

CANAPES

HOT CANAPES

Thai coriander and lemongrass wontons

Spicy fried okra, lemon salt

Japanese crumbed fish croquettes

Salt and pepper calamari, nam jim

Native pepper beef crostini, sumac aioli

Pork and fennel meatballs, sour cherry sauce

Panko fried camembert, chilli cranberry compote

Harissa prawns, preserved lime yogurt, mint leaves

Parmesan baked polenta, creme fraiche, volcanic sea salt

Orange and star anise braised black angus beef ragu on mille feuille

COLD CANAPES

Native bush spiced, gin cured salmon crostini, beetroot relish

Smoked beetroot tartlets, aubergine puree, goats curd

Juniper berry eye fillet beef, carrot puree, pickled walnuts

Barbeque jerk chicken, charred pineapple salsa

Vanilla bean poached king prawns, chineese omlette, mustard

Frittata, charred peppers, basil, courgettes, olive tepenade

SUBSTANTIAL CANAPES

Salt and pepper squid, cucumber, lychee, cashews, nam jim

South African peri peri king prawns, saffron and almond currant rice

Chicken korma, saffron, cardamom, lemon rice, raita, roti

Indonesian beef satay skewers, tomato, cilantro, pickles

Fritto misto (selection of tempura local seafood), lemon, tartar

Harissa lamb cutlets, zucchini, peppers, pommegranites, rose water yogurt

House smoked pulled pork sliders, confit garlic aioli, apple, korabi pear

SWEET CANAPES

Iranian sticky date and banana pudding, butterscotch and vanilla bean gelato

Pecan nut maple tartlets, bourbon pears, raw honey, lemon myrtle gelato

Passionfruit curd tartlets, sweet bittels mulberry compote

Chocolate hazelnut brownies, dehydrated mandarines, clotted cream

White chocolate lemon baked cheesecakes and forest berries

Mango and coconut tea cakes, blood orange syrup

Apple and rhubarb crumble, cardamom custard

Wine & Drinks List

– ESTATE GROWN WHITE WINES –

Moscato

glass $12 | bottle $45

Foxground Rose

glass $12 | bottle $45

Foxground Classic White

glass $12 | bottle $45

Verdelho

glass $12 | bottle $45

Premium Sauvignon Blanc

glass $15 | bottle $55

Estate White 2018

glass $15 | bottle $55

Semillon 2018

glass $15 | bottle $55

Savagnin 2018

glass $15 | bottle $55

– ESTATE GROWN RED WINES –

Shiraz BT 2015

glass $15 | bottle $55

Cabernet Sauvignon BT 2015

glass $15 | bottle $55

Saddleback Mountain Blend 2015

(Cabernet Sauvignon/Sangiovese/Chambourcin)

glass $15 | bottle $55

Chambourcin 2016

glass $15 | bottle $55

Foxground Cabernet Shiraz 2015

glass $15 | bottle $55

Black Label Shiraz 2015

glass $15 | bottle $65

Black Label Cabernet Sauvignon 2015

glass $15 | bottle $65

– OLDER ESTATE GROWN RED WINES –

Black Top Romance Red 2015 (sweet red)

bottle $65

Illawarra Flame Cabernet Sauvignon 2015

(Cabernet Sauvignon/Chambourcin/Shiraz)

bottle $65

Premium Shiraz 2014

bottle $65

Premium Cabernet Sauvignon 2014

bottle $65

– ESTATE GROWN SPARKLING WINE –

Chardonnay Pinot Noir

bottle $65

Sparkling Rose

bottle $55

– NON ESTATE WINES –

Annie’s Lane Shiraz 2013 (Clare Valley)

bottle $58

Jim Barry Watervale Riesling 2016 (Clare Valley)

bottle $48

Franklyn Tate Shiraz (Margaret River)

bottle $58

Ninth Island Pinot Noir 2015 (Tasmania)

bottle $48

Cat Amongst the Pigeons Pinot Grigio 2016 (Eden Valley)

bottle $40

– BEER –

Uncle Joe’s Craft Beer

James Boags Light Premium

Corona

Crown Lager

Cider – Apple

$10

– STANDARD SPIRITS –

$12

– TOP SHELF SPIRITS –

$20

Opening Hours

~ LUNCH ~

Wednesday to Sunday

from 11:30am

Closed Monday & Tuesday

~ DINNER ~

Saturday evenings

Make a booking / enquiry

Get in touch for more details on our wedding packages.

(02) 4234 0975 or [email protected]

Reviews

Rabbit terrine and arancini balls for entrees were divine. The steak was the best I have had that I can remember. The jus was so punchy and I just wanted to pick my plate up and lick it. The confit duck was beautiful as well. Dessert… yum yum yum sticky toffee pudding and the soufflé were so so good. I can’t rave enough about the food and service. Try it – you wont be disappointed!

– Kerry

Great food, great service, great views. Had a family party here with 15 people. The services and quality of food were exceptional. Highly recommend.

– Melanie

Fabulous location. Mountains, sea and winery scenario. Felt like I was in Tuscany.

– Mario

I came here with my parents that are from Tasmania! Wine capital of Australia! It was fantastic! Definitely didn’t disappoint.

– Lisa

I pass this place nearly every day whilst at work and don’t take much notice of it sat there on the hill. What a mistake, it has got a magnificent view from the restaurant over the vineyards that places in the Hunter could only dream of, with top quality food to match. What I like most about it though is that the pricing is so easy. Two courses for one price or three courses for another which makes it so much easier if you’re in a group. The food was amazing and the service great by very friendly staff. Definitely worth getting off the highway for.

– Richard

What an incredible evening we had. The menu was well planned and the wines perfectly matched. It was a classic degustation of sampling which meant that we were then able to purchase wine for the table which we had enjoyed. Even though I have frequented the Cellar Door many times and am a fan of the wines it was wonderful to be able to experience them with food which best compliments them. Well done Crooked River Winery for keeping it classy. Very much looking forward to the next degustation evening.

– Maree

Good food, great views and impeccable service are what I normally look for when dining at a beautiful vineyard like this. I am not one to gloat and rave on about how good my experience was, but I truly feel that the team here at this excellent winery deserves nothing but a true and honest review. Compliments to the chef and helpful staff behind the bar.

– Abby

Greeted by friendly and attentive staff at the restaurant. Pork belly and lamb shanks – yum. Excellent chardonnay and cab sav. The cellar door offered tastings of the wine we wanted and we had a good discussion with the owner. A very good find and would go back there again.

– John

This is a fabulous winery offering the most beautiful view of rolling vineyards of the Crooked River Winery Estate. There is a great restaurant on site and live bands are a regular here. Wines are great and Uncle Joe’s beers are fantastic too.

– Jenny

What an amazing place – incredible views of the mountains and vines with lovely large glass windows in the restaurant. The food was cooked beautifully had the duck and enjoyed a nice bottle of Crooked River Sauv Blanc. Service was fantastic, would highly recommend. A bit noisy when there are lots of people but still definitely worth visiting.

– Pauline

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WHERE THE FARM MEETS THE PLATE…

Restaurant

The Venue

The food

Two Courses $65 | Three Courses $79

– TO BEGIN –

– ENTREES –

– MAINS –

– DESSERTS –

– SIDES –

– SEAFOOD –

– SHARE PLATE –

– FROMAGE –

– CHILDREN’S MEALS –

Function Menu

Wine & Drinks List

– ESTATE GROWN WHITE WINES –

– ESTATE GROWN RED WINES –

– OLDER ESTATE GROWN RED WINES –

– ESTATE GROWN SPARKLING WINE –

– NON ESTATE WINES –

– BEER –

– STANDARD SPIRITS –

– TOP SHELF SPIRITS –

Opening Hours

Make a booking / enquiry

(02) 4234 0975 or [email protected]

Reviews

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