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WHERE THE FARM MEETS THE PLATE…

Restaurant

Crooked River dining serves to celebrate its extraordinary surroundings by offering an inspiring menu that showcases our chefs’ creativity.  A spectacular setting with views overlooking the vineyard, Crooked River Restaurant is the perfect location for your upcoming occasion. Freshly opened with a new menu and chef to help continue providing excellent food and service on the South Coast!

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The Venue

A spectacular setting with views overlooking the vineyard, Crooked River Restaurant is the perfect location for your upcoming occasion.

Restaurant | Crooked River Wines Gerringong
Gerringong Restaurant | Crooked River Wines

The food

Crooked River dining serves to celebrate its extraordinary surroundings by offering an inspiring menu that showcases our chefs’ creativity.

 

Two Courses $75 per person

 

 – TO BEGIN –

Crooked River Sourdough, cultured butter

Complimentary on arrival 

South Coast Oysters (Tuross Head) df/gf
Natural with shallot mignonette $30 half dozen/$45 dozen

 

– ENTREE–

Roasted Onion Tart
Radicchio, Goat Camembert and burnt Leek (GF)

Tiger Prawns
Mary Rose Sauce, Cucumber, Petit Cos Lettuce (GF/DF)

Potato Gnocchi
Lobster, Zucchini, Chilli, Garlic and Lobster Oil (DF)

Country Pork Terrine
Peas, Snow Pea Tendrills, Rye Crackers

 

– MAIN –

Pan Fried Ocean Trout
Green Pepper Caponata, Parsley & Lemon sauce (GF/DF)

Lamb Backstrap
Eggplant Hummus, Cucumber Zucchini and Mint Salad (GF)

Jerusalem Artichoke Tortellini
White Beans, Orange Rosemary Beurre Noisette

Roasted Beef Eye Fillet
Watercress Puree, Puffed Potato, Red Wine Sauce (surcharge: $8)

 

 – DESSERT –

$18.00

Mousse of House Made Chocolate
Coconut Biscuit, Fresh Cherries (GF)

Pavlova Of Mango
Lychee and Almond Cream (GF/DF)

Cheese Plate
Tarago River triple cream brie, Maffra cloth aged cheddar, prosciutto, house relish, pickles, crisp bread

 

– SIDES –

$12.00

Shoestring Fries
Chive salt

BBQ Greens
Brown butter & macadamia nuts

Crooked River Garden Salad

Eschallot & finger lime vinaigrette  

 

– CHILDREN’S MEALS –

$22.00

Cheeseburger, fries

Battered Fish, fries

Macaroni, pesto, cheese

 

 – FROMAGE –

$45

Tarago River triple cream brie, Maffra cloth aged cheddar, Heysen Blue prosciutto, truffled salami, house relish, pickles, crisp bread

Please advise our waitstaff of any dietary requirements or food allergies.

Please contact us for bookings

 – TO BEGIN –

Crooked River Sourdough
Cultured butter

Complimentary on arrival 

South Coast Oysters (Tuross Head) df/gf
Natural with shallot mignonette $30 half dozen/$45 dozen

 

– COURSE OPTIONS –

1 Course $39

Roasted Beef Eye Fillet
Watercress Puree, Puffed Potato, Red Wine Sauce
Surcharge: $8

Pan Fried Ocean Trout
Green Pepper Caponata, Parsley & Lemon sauce (GF/DF)

Lamb Backstrap
Eggplant Hummus, Cucumber Zucchini and Mint Salad (GF)

Potato Gnocchi
Lobster, Zucchini, Chilli, Garlic and Lobster Oil (DF)

Roasted Onion Tart
Radicchio, Goat Camembert and burnt Leek (GF)

Jerusalem Artichoke Tortellini
White Beans, Orange Rosemary Beurre Noisette

 

 – DESSERT –

$18.00

Mousse of House Made Chocolate
Coconut Biscuit, Fresh Cherries (GF)

Pavlova Of Mango
Lychee and Almond Cream (GF/DF)

Cheese Plate
Tarago River triple cream brie, Maffra cloth aged cheddar, prosciutto, house relish, pickles, crisp bread

 

– SIDES –

$12.00

Shoestring Fries
Chive salt

BBQ Greens
Brown butter & macadamia nuts

Crooked River Garden Salad

Eschallot & finger lime vinaigrette  

 

– CHILDREN’S MEALS –

$22.00

Cheeseburger, fries

Battered Fish, fries

Macaroni, pesto, cheese

 

– FROMAGE –

$45

Tarago River triple cream brie, Maffra cloth aged cheddar, Heysen Blue prosciutto, truffled salami, house relish, pickles, crisp bread

 
Wine & Drinks List

 

– ESTATE GROWN WHITE WINES –

Magpie Pinot Grigio

glass $14.50 | bottle $55
Magpie Chardonnay

glass $14.50 | bottle $55
Foxground Classic White (CRW)

glass $14.50 | bottle $55
Verdelho

glass $14.50 | bottle $55
Estate White 2018

glass $14.50 | bottle $55
Semillon 2020 

glass $14.50 | bottle $55
Savagnin 2020 

glass $14.50 | bottle $55
Foxground Rose

glass $14.50 | bottle $55

 

 

 

– ESTATE GROWN RED WINES –

Ruby Red (sweet red)

glass $16.50 | bottle $60
Saddleback Mountain Red 2018

(Cabernet Sauvignon/Sangiovese/Chambourcin)

glass $16.50 | bottle $60
Chambourcin 2018

glass $16.50 | bottle $60
Illawarra Flame 2018

(Cabernet Sauvignon/Shiraz/Chambourcin)

glass $16.50 | bottle $60
BT Cabernet Sauvignon 2018

glass $16.50 | bottle $60
Pinot Noir 2017

glass $16.50 | bottle $60
Foxground Cabernet Shiraz 2018

glass $16.50 | bottle $65
Back Label Shiraz 2019

glass $18.50 | bottle $75

 

– CELLARED WINES ESTATE GROWN –

We have kept a limited supply of our premium wines in the cellar for your enjoyment 

Premium Chardonnay 2018 $85
Black Top Romance Red 2015 (sweet red) $65
Chambourcin 2016 $65
Illawarra Flame Cabernet Sauvignon 2015 $65
(Cabernet Sauvignon/Chambourcin/Shiraz)
Premium Cabernet Sauvignon 2014 $85
Black Label Cabernet Sauvignon 2015 glass $18.50 | bottle $85

 

 

– ESTATE GROWN SPARKLING WINE –

Chardonnay Pinot Noir glass $18 | bottle $65
Sparkling Rose glass $18 | bottle $65

 

– BEER –

Uncle Joe’s Craft Beer
$12 – $15

James Boags Light Premium
$9

Corona
$11

  Coopers Pale Ale

$11

 

– STANDARD SPIRITS –

$14

 

– TOP SHELF SPIRITS –

$18

 

 

Two Courses $75 per person

 

 – TO BEGIN –

Crooked River Sourdough, cultured butter

Complimentary on arrival 

South Coast Oysters (Tuross Head) df/gf
Natural with shallot mignonette $30 half dozen/$45 dozen

 

– ENTREE–

Roasted Onion Tart
Radicchio, Goat Camembert and burnt Leek (GF)

Tiger Prawns
Mary Rose Sauce, Cucumber, Petit Cos Lettuce (GF/DF)

Potato Gnocchi
Lobster, Zucchini, Chilli, Garlic and Lobster Oil (DF)

Country Pork Terrine
Peas, Snow Pea Tendrills, Rye Crackers

 

– MAIN –

Pan Fried Ocean Trout
Green Pepper Caponata, Parsley & Lemon sauce (GF/DF)

Lamb Backstrap
Eggplant Hummus, Cucumber Zucchini and Mint Salad (GF)

Jerusalem Artichoke Tortellini
White Beans, Orange Rosemary Beurre Noisette

Roasted Beef Eye Fillet
Watercress Puree, Puffed Potato, Red Wine Sauce (surcharge: $8)

 

 – DESSERT –

$18.00

Mousse of House Made Chocolate
Coconut Biscuit, Fresh Cherries (GF)

Pavlova Of Mango
Lychee and Almond Cream (GF/DF)

Cheese Plate
Tarago River triple cream brie, Maffra cloth aged cheddar, prosciutto, house relish, pickles, crisp bread

 

– SIDES –

$12.00

Shoestring Fries
Chive salt

BBQ Greens
Brown butter & macadamia nuts

Crooked River Garden Salad

Eschallot & finger lime vinaigrette  

 

– CHILDREN’S MEALS –

$22.00

Cheeseburger, fries

Battered Fish, fries

Macaroni, pesto, cheese

 

 – FROMAGE –

$45

Tarago River triple cream brie, Maffra cloth aged cheddar, Heysen Blue prosciutto, truffled salami, house relish, pickles, crisp bread

Please advise our waitstaff of any dietary requirements or food allergies.

Please contact us for bookings

 – TO BEGIN –

Crooked River Sourdough
Cultured butter

Complimentary on arrival 

South Coast Oysters (Tuross Head) df/gf
Natural with shallot mignonette $30 half dozen/$45 dozen

 

– COURSE OPTIONS –

1 Course $39

Roasted Beef Eye Fillet
Watercress Puree, Puffed Potato, Red Wine Sauce
Surcharge: $8

Pan Fried Ocean Trout
Green Pepper Caponata, Parsley & Lemon sauce (GF/DF)

Lamb Backstrap
Eggplant Hummus, Cucumber Zucchini and Mint Salad (GF)

Potato Gnocchi
Lobster, Zucchini, Chilli, Garlic and Lobster Oil (DF)

Roasted Onion Tart
Radicchio, Goat Camembert and burnt Leek (GF)

Jerusalem Artichoke Tortellini
White Beans, Orange Rosemary Beurre Noisette

 

 – DESSERT –

$18.00

Mousse of House Made Chocolate
Coconut Biscuit, Fresh Cherries (GF)

Pavlova Of Mango
Lychee and Almond Cream (GF/DF)

Cheese Plate
Tarago River triple cream brie, Maffra cloth aged cheddar, prosciutto, house relish, pickles, crisp bread

 

– SIDES –

$12.00

Shoestring Fries
Chive salt

BBQ Greens
Brown butter & macadamia nuts

Crooked River Garden Salad

Eschallot & finger lime vinaigrette  

 

– CHILDREN’S MEALS –

$22.00

Cheeseburger, fries

Battered Fish, fries

Macaroni, pesto, cheese

 

– FROMAGE –

$45

Tarago River triple cream brie, Maffra cloth aged cheddar, Heysen Blue prosciutto, truffled salami, house relish, pickles, crisp bread

Wine & Drinks List

 

– ESTATE GROWN WHITE WINES –

Magpie Pinot Grigio

glass $14.50 | bottle $55
Magpie Chardonnay

glass $14.50 | bottle $55
Foxground Classic White (CRW)

glass $14.50 | bottle $55
Verdelho

glass $14.50 | bottle $55
Estate White 2018

glass $14.50 | bottle $55
Semillon 2020 

glass $14.50 | bottle $55
Savagnin 2020 

glass $14.50 | bottle $55
Foxground Rose

glass $14.50 | bottle $55

 

 

 

– ESTATE GROWN RED WINES –

Ruby Red (sweet red)

glass $16.50 | bottle $60
Saddleback Mountain Red 2018

(Cabernet Sauvignon/Sangiovese/Chambourcin)

glass $16.50 | bottle $60
Chambourcin 2018

glass $16.50 | bottle $60
Illawarra Flame 2018

(Cabernet Sauvignon/Shiraz/Chambourcin)

glass $16.50 | bottle $60
BT Cabernet Sauvignon 2018

glass $16.50 | bottle $60
Pinot Noir 2017

glass $16.50 | bottle $60
Foxground Cabernet Shiraz 2018

glass $16.50 | bottle $65
Back Label Shiraz 2019

glass $18.50 | bottle $75

 

– CELLARED WINES ESTATE GROWN –

We have kept a limited supply of our premium wines in the cellar for your enjoyment 

Premium Chardonnay 2018 $85
Black Top Romance Red 2015 (sweet red) $65
Chambourcin 2016 $65
Illawarra Flame Cabernet Sauvignon 2015 $65
(Cabernet Sauvignon/Chambourcin/Shiraz)
Premium Cabernet Sauvignon 2014 $85
Black Label Cabernet Sauvignon 2015 glass $18.50 | bottle $85

 

 

– ESTATE GROWN SPARKLING WINE –

Chardonnay Pinot Noir glass $18 | bottle $65
Sparkling Rose glass $18 | bottle $65

 

– BEER –

Uncle Joe’s Craft Beer
$12 – $15

James Boags Light Premium
$9

Corona
$11

  Coopers Pale Ale

$11

 

– STANDARD SPIRITS –

$14

 

– TOP SHELF SPIRITS –

$18

 

Opening Hours

~ LUNCH ~

Wednesday to Sunday

from 11:30am

Closed Monday & Tuesday

 

Make a booking

Call (02) 4234 0975 or book online below.

Reviews

Rabbit terrine and arancini balls for entrees were divine. The steak was the best I have had that I can remember. The jus was so punchy and I just wanted to pick my plate up and lick it. The confit duck was beautiful as well. Dessert… yum yum yum sticky toffee pudding and the soufflé were so so good. I can’t rave enough about the food and service. Try it – you wont be disappointed!

– Kerry

Great food, great service, great views. Had a family party here with 15 people. The services and quality of food were exceptional. Highly recommend.

– Melanie

Fabulous location. Mountains, sea and winery scenario. Felt like I was in Tuscany.

– Mario

I came here with my parents that are from Tasmania! Wine capital of Australia! It was fantastic! Definitely didn’t disappoint.

– Lisa

I pass this place nearly every day whilst at work and don’t take much notice of it sat there on the hill. What a mistake, it has got a magnificent view from the restaurant over the vineyards that places in the Hunter could only dream of, with top quality food to match. What I like most about it though is that the pricing is so easy. Two courses for one price or three courses for another which makes it so much easier if you’re in a group. The food was amazing and the service great by very friendly staff. Definitely worth getting off the highway for.

– Richard

What an incredible evening we had. The menu was well planned and the wines perfectly matched. It was a classic degustation of sampling which meant that we were then able to purchase wine for the table which we had enjoyed. Even though I have frequented the Cellar Door many times and am a fan of the wines it was wonderful to be able to experience them with food which best compliments them. Well done Crooked River Winery for keeping it classy. Very much looking forward to the next degustation evening.

– Maree

Good food, great views and impeccable service are what I normally look for when dining at a beautiful vineyard like this. I am not one to gloat and rave on about how good my experience was, but I truly feel that the team here at this excellent winery deserves nothing but a true and honest review. Compliments to the chef and helpful staff behind the bar.

– Abby

Greeted by friendly and attentive staff at the restaurant. Pork belly and lamb shanks – yum. Excellent chardonnay and cab sav. The cellar door offered tastings of the wine we wanted and we had a good discussion with the owner. A very good find and would go back there again.

– John

This is a fabulous winery offering the most beautiful view of rolling vineyards of the Crooked River Winery Estate. There is a great restaurant on site and live bands are a regular here. Wines are great and Uncle Joe’s beers are fantastic too.

– Jenny

What an amazing place – incredible views of the mountains and vines with lovely large glass windows in the restaurant. The food was cooked beautifully had the duck and enjoyed a nice bottle of Crooked River Sauv Blanc. Service was fantastic, would highly recommend. A bit noisy when there are lots of people but still definitely worth visiting.

– Pauline

april 2021

03aprAll DayFeaturedWinter Wine Festival 2021 – SaturdaySAVE THE DATE and join us for the BEST weekend of the year!(All Day: saturday) 11 Willowvale Road, Gerringong NSW 2534

04aprAll DayFeaturedWinter Wine Festival 2021 – SundaySAVE THE DATE and join us for the BEST weekend of the year!(All Day: sunday) 11 Willowvale Road, Gerringong NSW 2534

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