Restaurant

 – TO BEGIN –

Crooked River Sourdough
Baked & hand crafted in our kitchen
Cultured butter and olives $12.50

South Coast Oysters (Tuross Head) df/gf
Natural with tomato water & parmesan oil $30 half dozen/$45 dozen

– COURSE OPTIONS –

1 Course $39

Grass fed Beef Tenderloin (Served Medium) gf
Olive and parsley crumb, bone marrow sauce, eshallot jam
Surcharge: $8

Slow Smoked Chicken Breast gf/df
Fermented stonefruit, green tomatoes, almonds

BBQ Squid gf/df
Scallop, potato, kimchi, celery, pork crackling

Roasted Snapper Fillet gf
Young fennel and leek, tapioca beurre blanc
Surcharge: $8

 Miso Roasted Eggplant gf/df
Chickpea crumble, zucchini, mint

Broad Bean Cannelloni
Goat camembert, green pepper, swiss chard

 – DESSERT –

$18.00

Mousse of House Made Chocolate
Liquorice, olive oil, malt, coconut, mint, raspberry

Textures of Coriander Seed Meringue gf
Fresh raspberry, chilli, buttermilk

Cheese Plate
Tarago River triple cream brie, Maffra cloth aged cheddar, prosciutto, house relish, pickles, crisp bread

– SIDES –

$12.00

Triple Cooked Chips
Chive salt

Spring Greens
Brown butter

Roasted Carrots
Spiced sheep’s yoghurt

Crooked River Garden Salad
Tomato and parmesan vinaigrette

Crooked River Wines Seafood Platter for 2
$175
Cold plate of seaweed cured ocean trout, South Coast oysters, fresh prawns
+
Hot scampi bouillabaisse with snapper, scallops in the shell, baby octopus and corn in scampi bisque
+
Crooked River sourdough & triple cooked chips

– CHILDREN’S MEALS –

$22.00

Cheeseburger, fries

Battered Fish, fries

Macaroni, pesto, cheese

– FROMAGE –

$45

Tarago River triple cream brie, Maffra cloth aged cheddar, Heysen Blue prosciutto, truffled salami, house relish, pickles, crisp bread

-TO BEGIN –
Crooked River Sourdough
Olives, prosciutto, whipped goats camembert, cultured butter

– PLATTER OPTIONS –
8 – 12 people | Select up to 2 platters
Compulsory : Over 12 people | Select up to 3 platters
$70 per person

Roasted Beef Rib Eye

and/or

Roasted Pork Shoulder

and/or

Crooked River Scampi/Seafood Bouillabaisse

-Sides-

Triple Cooked Chips
Chive Salt

Spring Greens
Brown Butter

Roasted Carrots
Spiced Sheep’s yogurt

Crooked River Garden Salad
Tomato and parmesan vinaigrette

 Optional addition
-CROOKED RIVER CAKES-
$10.00 per person ~ Select 1
(minimum charge $80)

Stout & Hops Tiramisu

Red Wine Chocolate Mousse Cake

Olive Oil Cake With Strawberries

Citrus & Poppy Seed Cake

Crooked River Wines Chef’s proudly produces our own house made pasta, breads, hand-cut fries and smoke & cure meats on-site

Wine & Drinks List

– ESTATE GROWN WHITE WINES –

Foxground Rose
glass $14.50 | bottle $45

Foxground Classic White
glass $14.50 | bottle $45

Verdelho
glass $14.50  | bottle $55

Estate White 2018
glass $14.50  | bottle $55

Semillon 2018
glass $15 | bottle $55

Savagnin 2018
glass $18.50 | bottle $85

– ESTATE GROWN RED WINES –

Cabernet Sauvignon BT 2018
glass $16.50 | bottle $55

Saddleback Mountain Blend 2018
(Cabernet Sauvignon/Sangiovese/Chambourcin)
glass $16.50 | bottle $55

Illawarra Flame 2018
(Cabernet Sauvignon/Shiraz/Chambourcin)
glass $16.50 | bottle $55

Foxground Cabernet Shiraz 2018
glass $18.50 | bottle $65

Black Label Shiraz 2015
glass $16.50 | bottle $65

Black Label Cabernet Sauvignon 2015
glass $16.50 | bottle $65

Ruby Red
glass $16.50 / bottle $55

– CELLARED WINES ESTATE GROWN –

We have kept a limited supply of our premium wines in the cellar for your enjoyment 

Black Top Romance Red 2015 (sweet red)
bottle $65

Premium Chardonnay 2018
bottle $85

Illawarra Flame Cabernet Sauvignon 2015
(Cabernet Sauvignon/Chambourcin/Shiraz)
bottle $65

Premium Cabernet Sauvignon 2014
bottle $65

– ESTATE GROWN SPARKLING WINE –

Chardonnay Pinot Noir
bottle $65

– BEER –

Uncle Joe’s Craft Beer
$11 – $13

James Boags Light Premium
$9

Corona
$11

Crown Lager
$11

Cider – Apple
$10

– STANDARD SPIRITS –

$12

– TOP SHELF SPIRITS –

$20