Christmas in July – Saturday 20th July
Enjoy celebrating the most MAGICAL time of the year in July with our Christmas menu created by our Head Chef, Dane Tobias to make you feel all festive and warm on this wintery night.
Three-course alternate drop menu – $89 per person
Starters
Tasmanian smoked salmon carpaccio, lime creme fraiche, fried caper, caviar
Confit Pork Belly, smoked almonds, fennel, pear, manuka honey gf/dfo
Smoked chicken, minted pea tapenade, parmesan crisp gf
Mains
Smoked beef brisket, cranberry, burnt orange, honey carrots, thyme jus gf/dfo
Juniper berry duck marry land, figs, radicchio, Jerusalem artichokes gf/dfo
South Coast fish of the day, polenta, sage, cranberry beurre noisette gf
Dessert
Strawberries and cream, ginger, toffee praline sponge, meringue chards Vegan
White chocolate and raspberry blondie, miso caramel, vanilla bean gelato
‘’Cheer-amisu’’ blueberry mascarpone, savoiardi, cherry, espresso, dark chocolate
This event is a sell out every year, so be sure to make your reservation to avoid missing out.
Make your reservation on our Restaurant Tab for the Christmas in July Night on Saturday, 20th of July and select your preferred time.
We look forward to welcoming you to the Estate!