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Established in 1998

Cellar Door

Crooked River Wines is a proudly family-owned and operated winery and is situated in Gerringong on the beautiful South Coast of New South Wales.

Our commercial winery was completed in 2001 and boasts 280,000 liters of stainless steel fermentation tanks and 70,000 liters of oak barrels.

In 20 years of production, we have won multiple awards for our premium quality red and white wines. With over 12 hectares of vines, Crooked River is the largest vineyard on the South Coast. Our passion for winemaking creates special energy during days amongst the vines.

BOOKINGS

To avoid disappointment, we encourage you to make a booking below to guarantee a time slot with our cellar door team.

WINE TASTING

This option is available for up to 10 people.

Discover our premium Crooked River Estate wines with a comprehensive tasting at our Cellar Door.

Current Release Tasting  – $20 per person – for a daily selection of 6 premium wines, $10 is redeemable on individual bottle sales.

We recommend you allow 45 minutes for your tasting. With limited walk-in availability at peak trading times, reservations are appreciated and recommended for groups of up to 10 people.

Our latest booking availability is 3pm, so please allow ample arrival time to enjoy a full tasting experience before Cellar Door closure.

For bookings, please email us directly on [email protected]

 

 

CHILL ON THE HILL

Bring your picnic blankets to enjoy our Cellar Door food and beverage menu anywhere on the hill. You can simply select an area to set up on the day, either on the grass area or with our outdoor tables and chairs. We do not allow any food or beverages to be brought onsite as we are a licensed premises. A reservation is not needed for this option, simply bring your picnic rug and set up on the hill.

Please note seating is extremely limited and we do not offer any indoor/undercover backup options.

 

CELLAR DOOR OPENING HOURS

Monday CLOSED

Tuesday to Friday 10:30am – 5pm

Saturday to Sunday 10:30am – 6pm

Cellar Door Food Menu

Wednesday to Friday

11:30am – 2:30pm

Saturday to Sunday

11:30am – close

 

Make a booking

Email enquiries to: [email protected] or book online below.

 

MIDWEEK MENU

 

Sourdough bread, cultured butter $6 per person

 

South Coast Shucked Oysters df/gf $27 half dozen/$49 dozen

*Australian green apple & Yuzu granita

*Native finger lime dressing

*Natural with lemon

 

– STARTERS & GRAZING–

 

South Australian Smoked Almonds gf/df

Morella Grove evo oil $6

Contadino South Coast Marinated Olives gf/df

Burnt orange peel, oregano, garlic, chilli $9

 

Polenta Chips gf/v

Smoked salt, truffle aioli $18

 

Pork & Chive Deep Fried Dumplings x6 (vegan option)

Shallot salad, sesame, fermented black vinegar dressing, chilli oil $22

 

Grazing Board gfo/veg option

Pickled vegetables, cured meats, baba ghanoush, South Coast feta, marinated olives, baguette $55

(Veg Option $42)

Artisan Cheese Board gfo/veg

Selection of 3 South Coast artisan cheeses, seasonal fruits, quince, lavosh $55

 

– MAIN–

 

(Mains available until 2:30pm)

Jervis Bay Market Fish gf/df

South Coast pippies, charred baby leeks $42

 

Broccoli & Basil Pesto Pasta gfo/v/vegan option

Smoked mozzarella, walnuts, parmesan $36

 

Crispy Pork Belly gf

Fennel jam, golden sherry beets, onion puree, thyme jus $38

 

Robertson Free Range Angus Beef (served medium-rare) gf/df

Chimichurri, roasted micro turnips $48

 

– BURGERS-

 

All served on a milk bun with shoestring fries $25 | Gluten free option +$4

Grilled Wagyu

Aioli, mixed leaves, tomato, cheese, Dijon mustard

 

Southern Country Fried Chicken (Non GF)

Tomato, lettuce, cheese, chipotle mayonnaise

 

Brunch Burger

(Veg option: Halloumi) Crispy prosciutto, mixed lettuce, avocado, tomato relish, aioli, fried egg

 

– SIDES –

(Sides available until 2:30pm)

 

Dutch Carrots gf

Beetroot skordalia $15

 

Broccolini gf/df

House dukkah, olive oil, lemon $15

 

Garden Salad gf/df

Pickled onions, avocado, radish, fennel, tamari seeds, vinaigrette $15

 

Shoestring Fries

House spiced salt, lemon, aioli $12

 

– DESSERT –

(Desserts for cellar door area can be ordered separately after meal)

$18.00

 

Cacao Chocolate Coffee Semifreddo gf

Tart raspberries, freeze dried mandarins

 

Lavender Quince Crumble gf

Grapefruit gel, aniseed cream

 

Wattle Seed Basque Cheesecake gf/vegan

Dulce de leche, seasonal fruits, passionfruit curd

 

Cheese for One gfo

Selection of 3 South Coast artisan cheeses, apricot gel, seasonal fruits, lavosh

 

– CHILDREN’S MEALS –

$23.00

Cheeseburger

Fries

Battered Snapper

Fries, tartare sauce

Sugo Pasta

Parmesan cheese

Chicken Schnitzel

Fries

 

 

Menu subject to change | Sunday Surcharge Applies

Menu Subject to Change| 1.5% Card Transaction Fee Applies |Sunday and Public Holiday Surcharge Applies

WEEKEND MENU

 

South Coast Shucked Oysters df/gf $27 half dozen/$49 dozen

*Australian green apple & Yuzu granita

*Native finger lime dressing

*Natural with lemon

 

– STARTERS & GRAZING–

South Australian Smoked Almonds gf/df

Morella Grove evo oil $6

 

Contadino South Coast Marinated Olives gf/df

Burnt orange peel, oregano, garlic, chilli $9

 

Polenta Chips gf/v

Smoked salt, truffle aioli $18

 

Pork & Chive Deep Fried Dumplings x6 (vegan option)

Shallot salad, sesame, fermented black vinegar dressing, chilli oil $22

 

Grazing Board gfo/veg option

Pickled vegetables, cured meats, baba ghanoush, South Coast feta, marinated olives, smoked buffalo mozzarella, sourdough $55

(Veg Option $42)

 

Artisan Cheese Board gfo/veg

Selection of 3 South Coast artisan cheeses, seasonal fruits, quince, lavosh $55

 

– BURGERS-

All served on a milk bun with shoestring fries $25 | Gluten free option +$4

 

Grilled Wagyu

Aioli, mixed leaves, tomato, cheese, Dijon mustard

 

Southern Country Fried Chicken (Non GF)

Tomato, lettuce, cheese, chipotle mayonnaise

 

Brunch Burger

(Veg option: Halloumi) Crispy prosciutto, mixed lettuce, avocado, tomato relish, aioli, fried, egg

 

Menu subject to change | Sunday Surcharge Applies

Menu Subject to Change| 1.5% Card Transaction Fee Applies |Sunday and Public Holiday Surcharge Applies

White Wine

Sauvignon Blanc 2021 – glass $12 | bottle $35 | half case $180 | full case $300

Chardonnay 2022 – glass $12 | bottle $35 | half case $180 | full case $300

Semillon 2021 – glass $14 | bottle $38 | half case $210 | full case $372

Riesling 2022 – glass $18 | bottle $38 | half case $210 | full case $372

Estate White 2022 – glass $14 | bottle $42 | half case $210 | full case $372

Savagnin 2021 – glass $14 | bottle $42 | half case $210 | full case $372

Riesling 2020 – glass $16 | bottle $42 | half case $210 | full case $372

 

Rosé Wine

          Rosé Pinot Noir 2022 – glass $14 | bottle $42 | half case $210 | full case $372

 

Red Wine

Shiraz 2021 – glass $14 | bottle $38 | half case $210 | full case $372

Ruby Red – glass $14 | bottle $42 | half case $210 | full case $372

 Cabernet Sauvignon 2022 – glass $14 | bottle $42 | half case $210 | full case $372

  Saddleback Mountain 2022 – glass $14  | bottle $45 | half case $210 | full case $372

Illawarra Flame 2021 – glass $14 | bottle $45 | half case $210 | full case $372

 

Sparkling Wine

Sparkling Pinot Noir Chardonnay $18 | bottle $65

 

Cellared Wine

Shiraz BT 2018 – glass $18 | bottle $59 | half case $354 | full case $708

Cabernet Sauvignon BT 2021 – glass $18 | bottle $59 | half case $354 | full case $708

Premium Cabernet Sauvignon 2014 – bottle $99 | half case $475 | full case $830

 

Beer

Crooked River Estate Lager $10

Crooked River Estate Pale Ale $10

Crooked River Estate Hazy Pale $12

Crooked River Estate Ginger Beer $12

Young Henrys Pale Ale $8

Young Henrys Lager $8

Coopers Mid Strength $8

Carlton Dry $8

Cascade Light $8

Peroni Zero $8

 

Cocktails

Cosmopolitan $22

Mojito $23

Margarita $23

Espresso Martini $24

 

Standard Spirits

$14

Smirnoff Vodka

Johnny Walker Red Label

Jameson Whiskey

Bacardi Rum

Gordons Gin

Jack Daniels Bourbon

 

These beverage prices are only available for the Cellar Door, Chill on the Hill and takeaway only.

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